Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem ...

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods.

A new study links ultra-processed foods to a 67% higher risk of heart attacks and strokes, with risk rising steadily with each daily serving.

Ultra-processed foods have long been linked to obesity and other chronic diseases, with numerous health campaigns advising ...

It’s easy to get tricked in the grocery store. Packages with earthy colors and promises of “all-natural” goodness can make ...

Carbohydrates—especially processed ones—are getting renewed attention as conversations around ultra-processed foods (UPFs) continue to grow. But figuring out what actually counts as “ultra-processed” ...

Ultra-processed foods are engineered for taste and convenience, not nutrition, often packing high levels of sugar, salt, and unhealthy fats into products that are stripped of fiber and essential ...

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

Ultra-processed food intake may influence fertility and embryo development. Learn more about how diet around pregnancy could shape early outcomes.