The Kraft Heinz Company has appointed Steve Cahillane as CEO effective Jan. 1, 2026, with current CEO Carlos Abrams-Rivera ...

McKee Foods is expanding its Little Debbie lineup with the Banana Puddin’ Creme Pie, pairing soft vanilla cookies with banana ...

From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining ...

Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his ...

Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio ...

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility.

KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 ...

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness ...

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, ...

Developed with Fire Brands, AIRHEADS Soda translates the brand’s playful candy DNA into a ready-to-drink format. The launch ...

Eat Happy Kitchen’s full spice blend lineup is now on shelves at all 28 Gelson’s Markets, marking continued growth for the ...

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, ...