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Some arrangements in the grocery store seem designed for trickery. The coconut milk is right alongside the lite coconut milk, the peanut butter is indistinguishable from the peanut butter spread, and ...

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Almond flour is a popular alternative to traditional wheat flour that’s low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than ...