Enhancing canned enchilada sauce can be as simple or complex as you'd like. It helps that there are plenty of additions to upgrade enchiladas, whether you want to toast the spices to give them a ...

Chefs recommend these frozen enchiladas for Tex-Mex flavor, hearty fillings, and sauces that taste restaurant-quality.

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Enchiladas in these parts are so plentiful that sometimes when determining whose are best it’s tempting to look for some obvious difference. Is it stuffed with pit-smoked brisket? Or succulent veggies ...