Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50 ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

Celebrity kitchens can be really cool. Private NYC chef Julia Chebotar dished on cooking for the rich and famous — and the most “life-changing” amenity she’s seen in an A-lister’s home. “Multiple ice ...

Michelin-star chef Buddha Lo appeared on Hell's Kitchen to judge a Chinese-cuisine relay challenge for the top eight chefs, as the red team claimed victory in both the test and a charity dinner servic ...

Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges – and our tasting ...

It’s been a long, emotional journey for the five remaining contestants on Yes, Chef! NBC’s cooking competition show started with 12 accomplished chefs who were put through their paces by Martha ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. So if you’re debating between the two — comparing ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

NORTH CHARLESTON, S.C. (WCBD) – A celebrated local chef is bringing his culinary talent to the national stage this month by appearing on season 22 of Bravo’s “Top Chef.” Chef Shuai Wang, owner of two ...

Chefs cook with an entire world of flavor while the rest of us keep reaching for the same basic bottles.… The post Chefs Know ...