1. Preheat your oven to 400. Line a sheet pan with parchment paper and coat with non-stick spray. Place the crackers on the sheet in a single layer. 2. Place the butter and brown sugar in a pot over ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

2 packaged sleeves of Saltine Crackers 1 cup (two sticks) salted butter (not margarine) 1 cup light brown sugar, firmly packed. Dark brown sugar is good too 12 oz bittersweet chocolate chips (one bag) ...

I don’t always love Christmas. There, I’ve said it. I might as well add that I don’t like Disneyland and I don’t instantly love every dog I meet. I think that’s the Grinchy Trifecta, right there, ...

You can always count on seeing at least one large tray of Christmas toffee at a holiday party, and there’s a good explanation as to why. Christmas toffee, also sometimes called saltine toffee, is a ...

Streit’s lightly salted matzos for this recipe are recommended but any brand will work. If you can only find regular salted matzos, cut back or omit the sea salt at the end. If you can’t find matzos, ...

I made my first batch of Christmas cracker candy a few years ago and quickly fell in love with the classic holiday treat. Until then, cookies had always been my go-to edible gift, but this recipe won ...