Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and ...

Spice up your next pot roast with this beloved cut of beef. It has been waiting for its time as the star of your dinner, and ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...