Please don't leave it on the counter overnight. Getty Images Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the ...

It happens to the best of us — the steak that was on the menu for dinner got left in the freezer by accident. Now, you're hungry and need that meat to be ready to go sooner rather than later. Well, ...

Don't guess and ruin your expensive meats. Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but ...

We've all been there: you're all ready to get cooking when you realize — gasp — you never took your ground beef out of the freezer. There are various ways to try to rectify the situation, each with ...