A cake is not just a cake when it's also a work of art. Whether your cake decorating abilities are limited to wondering "What is fondant?" or if you can skillfully pipe on tulips alongside the pros, ...

We love when Lynne is in our kitchen! Today she shows us how to make the perfect cake with a chocolate whiskey cake and a whiskey glaze! · Preheat oven to 350 degrees. Grease & flour a 9”x13” pan. · ...

1 1/4 c. granulated sugar firmly packed light brown sugar unsalted butter, softened unsweetened cocoa powder sour cream, room temperature Tip: 1 cup of chocolate chips can be substituted for 6 ounces ...

Make the flourless chocolate cake: 1. Position a rack in the center of the oven and preheat to 350 degrees Fahrenheit. Butter the bottom and sides of a 9-inch springform pan. Line the bottom of the ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

There are chocolate cakes that are light, moist and fluffy, with an echo of chocolate on the aftertaste…and there are others like this one that are deep in flavour, moist and fudge-like; the kind that ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. It’s a wonderful time in New York City to be a person who wants a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...