After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. I’ve cooked a lot of turkeys in my career. As ...

Here are some quick and safe ways to thaw a frozen turkey, even at the very last minute. Wednesday, November 19, 2025 Thanksgiving is almost here! If you're planning to cook the big bird, the USDA ...

If you’re know-it-all cousin tries to tell you Benjamin Franklin wanted the country’s national symbol to be a turkey, rather than a Bald Eagle, between spoonfuls of mashed potatoes this Thanksgiving, ...

But bird flu is on the rise in the U.S. again. The recent jump in cases might hike the price of your Thanksgiving, but it won’t make dinner unsafe. Cooking poultry to 165°F kills the virus. Plus, ...