The industrial kitchen displayed all the hectic activity of a reality TV cooking show. Chefs tended anxiously to their creations – “Do these bread crumbs look browned enough?” – and kept a watchful ...
We sat down with Vladislav Terentev, who took EC200: Introduction to Behavioural Economics, to hear about his experience of the course. Why did you decide to attend LSE Summer School? For me, LSE ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results