Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to our Baking Week ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Here’s why you should never use dry measuring cups for liquids! ‍ Gemma Stafford explains the difference between dry and liquid measuring cups and how to measure ingredients the right way for perfect ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As ...