DURHAM — New England’s dairy industry continues to evolve in response to significant market challenges that include a decreased demand for milk and higher production and land costs. However, there is ...

(BPT) – Picture this: You’re walking down the dairy aisle at your local grocery store and see an assortment of milk, cheese and other delicious dairy products. You ask yourself: How do I choose? Well, ...

Small family operated dairy farms with cows freely grazing on verdant pastures are going out of business as large confined animal operations with thousands of animals lined up in assembly-line fashion ...

It would seem to be a good time to be an organic dairy farmer. Thanks to consumer demand for healthy, environmentally friendly, and ethically produced products, US sales of organic food climbed to $60 ...

Organic milk contains more beneficial fatty acids, like omega-3 and omega-6, than regular milk. Organic milk is produced without antibiotics, synthetic growth hormones, or artificial additives. You ...

"Organic dairy farmers in Vermont and around the country are facing an ongoing economic crisis fueled by supply chain volatility, increased input costs, and pay prices below their cost of production," ...

Once Upon a Farm’s A2/A2 Whole Milk Shakes and Smoothies launch leverages the company’s established presence in plant-based children’s nutrition and responsible ingredient sourcing, the company’s ...

New research led by the University of New Hampshire examines the receptiveness of organic dairy farmers to pay more to use methane-reducing seaweed-based feed for their cows. DURHAM, N.H. — New ...