To make dough: Place 1 cup flour, sugar and salt in food processor. Pulse processor a few times to incorporate. Add cubed butter. Pulse to combine thoroughly. Add remaining 1 cup flour. Pulse to ...
Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...
Line tart shells with dough, trimming any excess dough even with edge of tart shell. Repeat with remaining piece of dough. * Fill each tart shell half way with Brown Sugar Filling. For individual ...
There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...
Whisk and Dine on MSN
Mini Baklava Tarts Recipe - how to make (with video)
With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen Vignettes). There's just something magical about cooking with ...
4 packets Stevia (an all-natural artificial sweetener, available at health-food stores) 2 tablespoons agave nectar (available at health-food stores) Put the nuts in the bowl of a food processor, and ...
Peel with Zeal on MSN
Gluten-Free Tart Crust (Pâte Sablée)
You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...
I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...
“Recalled products should be thrown out or returned to the store where they were purchased,” according to the recall. “It is not safe to taste or eat raw dough or batter regardless of the type of ...
Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...
1. Place 1 cup flour, sugar and salt in a food processor. Pulse the processor a few times to incorporate. 2. Add the cubed butter and pulse to combine thoroughly. When the butter has been thoroughly ...
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