Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...

Consumer acceptance of food products relies heavily on their texture and mouthfeel. At times, texture characteristics are even more important than the appearance, taste or smell. The way in which the ...

The texture characteristics of cultivated meat show values ‘within the range of traditional meat commercial products’, according to Spanish research. Cultured, cultivated or cell-based meat proponents ...

Lloyd Instruments, the UK-based the materials testing provider, has unveiled the TAPlus - budget-end, high performance food texture analyser. Easy to use, the TAPlus is designed for both routine and ...