Las Vegas’s Chinatown stretches about three miles down Spring Mountain Road from Rainbow Boulevard east to Valley View ...

Las Vegas has never met a meal it couldn’t turn into a spectacle. Although it’s nothing new, the trend has been supercharged by the rise of social media and the city’s playful lean toward ...

See something missing or want to add your favorite? Hit up the tipline. Every Saturday and Sunday from 10 a.m. to 3 p.m., take to the patio for boozy brunch with Italian fare. The vibes at this ...

Whether you want Chinese fare, Thai, Korean barbecue, sushi, ramen, pho, banh mi, or any other cuisine from Asia in Las Vegas, Eater has you covered. Check out the maps and guides below to open the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For those who view breakfast as a communal affair, Snooze makes ...

As 2026 approaches, Las Vegas is taking it back to the old-school days of New Year’s Eve fun with luxe dinners, Champagne toasts, and a reason to dress to the nines (or in casual gear) to welcome the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

McCarran International Airport’s Concourse C is now home to MKT, a marketplace dining space with healthy salads, hand-crafted sandwiches, and scratch-made soups for travelers. Some of the dishes here ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When Andrés opened Zaytinya in Washington D.C. in 2002, it ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...