A new generation of farmers is set to embark on a new journey to help achieve the country’s agriculture modernization and ...

In the process, China uses about 7 percent of the world's arable land to feed about one-fifth of the global population, a ...

The agriculture sector’s adaptation to climate change in Africa remains severely underfunded, say stakeholders after the U.N.

Southern Hungary, once an important site for agriculture, has become increasingly parched. Some local farmers are fighting ...

With global population growth and climate change posing escalating threats to crop production, the current food system is ...

An underwhelming seed sector, water insecurity and a narrow agri export market will pose challenges to the sector in the ...

Soaring demand and extreme weather worsened by climate change have wiped out harvests of the popular purple yam.

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

In the Assin Central District of Ghana’s Central Region, cocoa farmers gather not just to discuss yields and prices, but to collectively chart survival strategies against a climate that no longer ...

From kalo to cacao, farmers are adapting to effects of a changing climate by fusing traditional Hawaiian practices with new, regenerative agricultural techniques to save soils, streams and reefs.

CLIMATE change could cut off up to 2 percent of the Philippines’ gross domestic product (GDP) annually in the long term ...

When India overtook China as the world’s largest producer of rice this year, the country’s politicians and agriculture lobby ...