Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both restaurants and food media. Take a trip back in time ...

SAN FRANCISCO, Dec. 11, 2025 /PRNewswire/ -- Prominent shareholder rights law firm Hagens Berman has opened an investigation into potential securities law violations by Ardent Health, Inc. (NYSE: ARDT ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

The almond flour crust bakes into a soft, cookie-like base, while the maple-pecan filling becomes gooey, caramel-like, and packed with toasted pecans. They're simple to make, perfectly sweet, and a ...

We all need steady and clean energy in today’s fast-moving world. Whether you’re balancing the demands of home and lifestyle, powering through gym workouts or handling hectic workdays, you can ...

We all know the royals love wearing a pop of colour, but Duchess Sophie’s latest look was a masterclass in styling neutrals for winter. Tans and browns have been big autumn/winter fashion colour ...

This week, we're making homemade Monkey Bread from scratch featuring sweet, cinnamon-dusted dough, toasted pecans, a rich caramel sauce, and a secret ingredient that makes my Monkey Bread BIG & BOLD.

Barbie Cervoni, MS, RD, CD/N, CDE, is a registered dietitian (RD) and certified diabetes care and education specialist (CDCES). She has spent most of her career counseling patients with diabetes, ...