Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Joe Kooima with Kooima Kooima Varilek says the live and feeder cattle futures board has remained sideways since around Dec.

A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...

Bannister Downs, run by third generation dairy farmers, Suzanne and Mat Daubney, is the cream of the crop in a struggling ...

Tirlán supplier Séamus Brennan is in derogation and using the Farming for Water EIP to draw down funding to create new water ...

Consumers across income levels are cutting back on extras and digging for deals — leading some shoppers to the aisles of Aldi ...

Milk prices are likely to stay flat into 2026 as growing milk supplies and beef-on-dairy incentives outweigh steady demand, keeping margins tight and buyers on the sidelines.

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...

The shutdown of Tyson's massive beef complex in Lexington, Nebraska is more than a corporate restructuring. It is a shock to ...

American businessman Jack Link started out making beef jerky in his ovens to reduce expenses, but ended up with a US$4 ...

Duane was born November 1, 1960, in Indianapolis to Eugene Daniel “Flip” Plummer and Marie Jane (Stewart) Plummer. He married ...