Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Bannister Downs, run by third generation dairy farmers, Suzanne and Mat Daubney, is the cream of the crop in a struggling ...

The shutdown of Tyson's massive beef complex in Lexington, Nebraska is more than a corporate restructuring. It is a shock to ...

Good morning, Chicago. When Daphne Labault left her home in San Juan, Puerto Rico, after Hurricane Maria blew her windows out, her dream was to go back someday.

The ribeye at Hereford House in Shawnee, Kansas creates exactly that kind of delicious haunting. In a state where cattle roam the plains and beef knowledge runs deep, this unassuming steakhouse has ...

What makes Kobe beef so famous—and so expensive? In this deep dive, we take you from the legendary farms of Hyogo Prefecture to the exclusive auction floors where certified Tajima Wagyu is sold, ...

The Texas Department of Agriculture last Thursday convened agricultural, veterinary, and epidemiological leaders from across Latin America to address the growing threat posed by the New World ...

The course offers a convenient, online format for those looking to build foundational knowledge in beef production without incurring costs. Registration is free but closes on January 26, 2026. For ...

UCCE experts urge producers to monitor their animals for signs of the parasite, which has been moving north from Central and South America.