Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

When you're ready to serve the cake, make the topping by beating the heavy cream and eggnog until the mixture resembles the consistency of whipped cream. Spread the cream over the surface of the cake ...