Your leftovers from three days ago and that homemade sauce aren't just losing flavor - they're becoming breeding grounds for ...

WHETHER you’re hosting or going to your friends’ or family’s this festive season, there’s an important food risk to remember.

Think you know the perfect way to cook ground beef? Guess again. Discover which pan to avoid and which one to use instead to ...

While it’s tempting to share our holiday food with the pets we love, the festive season can be tougher on their health than we realize ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Health authorities warn turkey should only be stored in the fridge for up to two days after cooking to avoid bacterial growth ...

Sometimes the most extraordinary culinary treasures hide in the most unassuming places, and that’s exactly the case with the legendary mac and cheese at HQ Southern BBQ in Evansville, Wyoming – a dish ...

There’s a moment of pure, unadulterated joy that happens when you slice into a perfectly cooked piece of prime rib – that instant when the knife glides through like it’s cutting warm butter, revealing ...

Store-bought foods often contain excess sodium, sugar, and preservatives. Here are 9 foods registered dietitians always ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...