Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

IN every Filipino family celebration, snacks and delicacies are always part of the table. Christmas is no different, and ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

By this time, one has already figured out and planned the family meals or menu for the noche buena (a midnight feast of yummy foods) and Christmas Day lunch. Allocation of budget for it must have been ...

"Worse was another idiotic post-prattle from the Malacanang spokesperson afterwards, which made every family wonder what planet these government ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Michael Ciuffardi, Executive Chef of Inca Social, is in the open air kitchen perfecting his chicken causa before the grand opening of the restaurant scheduled for Dec. 21. His 5-month old son lies ...

On a rainy afternoon just a few days before Christmas, Ate Jocelyn was busy catering to customers – both locals and ...