Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

A charming carrot-themed bundt cake coated in rich chocolate drip and topped with truffle “soil” and fondant carrots—paired with a silky strawberry-inspired mousse cake featuring vibrant red segments ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate covered strawberry fondant roses for Valentine's Day or any occasion. These easy fondant roses are super creative and ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

German chocolate cake has been around for just about 68 years—and for all of those years, many of us just assumed the decadent chocolate, coconut, and pecan dessert originated in Germany. Hence the ...

NINOSHIMA, Japan (AP) — Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in ...