Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

This year was an interesting one for Biz Beat, with a greater mix of unusual businesses, in addition to its usual focus on ...

A WOMAN has been slammed after sharing her haul of Christmas food for the year, which cost her £1,060. The woman who goes by ...

In this installment of William Broyles and Stephen Harrigan’s serialized novel, the mysterious priest's backstory is revealed ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Freshpet is an all-natural fresh pet food company that uses whole ingredients and no preservatives. With special diet options and real meat ingredients like poultry and beef, Freshpet prioritizes the ...

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

We asked our food reviewers, Chris Hansen, Jasper Lindell and Amy Martin, about what their favourite dishes of the year were, ...