Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Raise your hand if you're a member of the “I struggle with using plastic wrap” club? I’m a proud member, and I also feel like I’m the president. Just like aluminum foil, plastic wrap is a kitchen ...
Plastic wrap should never be used in ovens, grills or other high-heat appliances because it can melt. Foods high in fat or sugar heat quickly, which can cause plastic wrap to melt or leach chemicals.
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