Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to share on Reddit (Opens in new window) The meat from a Kronos gyro cone sports a soft, almost mushy ...

Central Gyros reopened recently after a fire one year ago in the storefront next door, which closed the Greek restaurant for 10 long months. What survived at the restaurant, first opened in 1972, not ...

Souvlaki is more than a typical Greek restaurant; it is an experience. A larger-than-life sign ushers you inside, similar to the swirling blue and red stripes of a barber’s pole. The glass door creaks ...

The Parthenon may never have been born if it weren’t for some delinquent car payments. In the ’50s, fresh from serving in the army during the Korean War, The Parthenon’s owner Chris Liakouras was ...

The gyro is one of the more dubious Greek contributions to western civilization. I’m not talking about the glistening, hand-stacked layers of beef and lamb roasting on vertical spits and shaved onto ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Wildly expensive street food is back in vogue. A textbook execution of this ...

Beau, our black Lab puppy, led me to the best gyro I’ve ever tasted. No, Beau isn’t trained to hunt down Greek food. But his puppy school is conveniently located close to Greek City Grill in Holladay.

They had me at baklava sundae. The Gyro Company is a restaurant that's all about fresh Greek food - fast. Often I find myself driving around in need of a quick meal, but not quite desperate enough to ...