Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe. Make sure your carton has the “heavy” modifier if swapping in for heavy ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

Over the past few decades, we’ve seen multiple waves of vegan products. First came innovations in pantry and refrigerator staples like dairy-free milk and plant-based meats, then we saw major advances ...