Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe. Make sure your carton has the “heavy” modifier if swapping in for heavy ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

Walk down any dairy aisle in America, and it’s like standing in front of a lineup of look-alikes. Whole milk, half-and-half, heavy cream, whipping cream; all dressed in similar cartons, all promising ...

As Oregon families come together to celebrate Thanksgiving on Nov. 27, there can always be something missing or forgotten during dinner preparations. Luckily, several Oregon grocery stores will remain ...

Over the past few decades, we’ve seen multiple waves of vegan products. First came innovations in pantry and refrigerator staples like dairy-free milk and plant-based meats, then we saw major advances ...

Do you slather your scone with cream and then add a dollop of jam, or spread the jam first and then top it off with cream? The tradition of cream tea – and how it's taken – forever divides people, ...

Weight management involves strategies to achieve and maintain a healthy body weight. Both having obesity or being underweight can have profound effects on health and contribute to sometimes ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

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