How to make a beer just like they make it in the valley. This non-alcoholic beer can be made with just a few ingredients and ...

Bees can get drunk from fermented nectar, and guard bees may eject intoxicated foragers to protect the hive from harm.

People probably don’t know how much sugar they’re eating. Up to 57 pounds per year, according to the American Heart ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy ...

Beer is sometimes labeled as “gut-friendly” because it’s fermented and contains small amounts of B vitamins and antioxidants.

Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some ...

Their copper-clad brewhouse is a thing of beauty, and the outdoor beer garden is the perfect place to while away a summer afternoon. For something stronger, head to Appalachian Gap Distillery in ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area.

In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the ...

Zhuzh it up by adding 100% juice, sparkling water or fruit.

(NewsNation) — President Donald Trump’s announcement Wednesday that Coca-Cola will switch from high-fructose corn syrup to cane sugar has shaken up the world of sweeteners, raising questions about ...