There's nothing quite like freshly fried Homemade Churros. These churros are flaky and warm and practically melt in your ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

This glue is made from leftover cooking oil, which contains fatty acids that are ideal for making flexible, durable, and ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

In the winter, when food from plants and insects is scarce, non-migratory birds are more reliant on bird feeders than in ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

Simple strategies and smart pantry moves to help you eat well, save money and start the new year with confidence ...

Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

As the holiday season winds down, the thought of cleaning up after Christmas can be daunting, but with expert advice from ...

For many hosts, the pursuit of luxury is confidence to welcome guests on a random Tuesday or December day while making ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...