If your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing ...

Four generations of the Vet family have upheld the butcher’s craft in the same small shop on the Zeedijk for 75 years. Almost everything is homemade, from the ossenworst to the bone-in ham, but the ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with ...

Place vegetables and meats into a baking dish. Pour the egg mixture over the top of the leftovers, sprinkle with grated ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You’re going to want to keep reading to ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super crispy like pork belly skin due to the braising, but you should still get ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.