Learn how to make traditional British fish and chips at home — crispy battered fish, golden fries, and all the flavour of a ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Making a classic fish and chips dish isn't always an easy task. You need to pick the right type of fish — typically a white, mild-flavored filet like cod or haddock. Then comes the batter, which needs ...