Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Air Fryer Bacon has completely changed the game! Forget messy stovetop cooking or waiting for an oven to preheat, you can ...

Simple is the name of the game when it comes to homemade ingredients. These recipes are perfect for anyone who wants to add a ...

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads. Make sure to chill your cookie ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

Cooking videos are all the rage these days. On TikTok and Instagram, a snappy, to-the-point cooking demo can rack up millions of views. Most of these videos have one thing in common: They make the ...