Business etiquette expert Jacqueline Whitmore corrects the mistakes many of us make with our forks and knives, describes how ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Simply put the ends of the fork tines on the edge of the block of cheese and lightly press down to create evenly spaced ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Learn how to tell when it's acceptable to eat with your hands at a fine dining restaurant, from subtle etiquette cues to guidance from the menu and staff.

In the Continental (and British) styles, resting position involves a crisscross of the fork and knife in the middle of the plate, with the fork placed atop the knife, tines facing down, according to ...

Eating at a restaurant comes with some unspoken rules of etiquette, but they aren't just for show. Here's how to signal to your waiter that you're done eating.

All you need is oil, vinegar, steel wool and a whetstone to get everything looking as good as new ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting surface and store properly for the best care. Choose a high-quality blade and ...

Hearst Newspapers’ editor Matt Rocheleau describes his journey living with an incurable, debilitating, terminal disease.