Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a delightful way to enjoy fresh garlic flavors. You'll find these curly green ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic, and those ...

Garlic easily falls into my top five most used ingredients in the kitchen, but I rarely do anything with it besides mince it up and add it to whatever I’m cooking at the moment. This feels like such a ...