Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...
Indian buffets invite a range of eaters—from the timid to the adventurous—to explore and experiment without intimidation. Flickr user Dave Kliman It had been nearly two years since I graced the line ...
This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...
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