Legumes are a cornerstone of many cuisines worldwide, offering a rich source of plant-based protein, fibre, vitamins, and minerals. Among the plethora of legumes, soybeans and chickpeas stand out as ...

U.S. Department of Agriculture (USDA) scientists are part of a team that has sequenced the majority of the soybean genome, providing an unprecedented look into how this important legume crop converts ...

Lobia and soybeans are two well-known legumes that have been a part of diets around the world for centuries. Both are ...

March 16 (UPI) --A new study that looked at common, meat-free alternatives created with legumes found they can trigger peanut and soybean allergies in some people. That, researchers said, should ...

Her greenhouse-grown soybean plants fix twice as much nitrogen from the atmosphere as their natural counterparts, grow larger and produce up to 36 percent more seeds. Tegeder designed a novel way to ...

Soybeans, a potent source of plant-based protein, offer other beneficial plant compounds. They may reduce your risk of cancer and alleviate menopause symptoms, but excessive consumption may cause ...

Scientists find that allergies to soy and peanuts can be activated by common meat-free alternatives based on other legumes, but most people won’t experience a reaction Many people keen to reduce their ...