To make the glazed cake with chocolate diplomat cream, start with the preparation of the latter. Take the dark chocolate, chop it with a knife (1), and set it aside. Cut a vanilla bean lengthwise and ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I know the ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Considering that "cheesecake" is in the restaurant's name, one thinks the dessert would be mandatory. Not so fast; this ...

Sweet and warming flavors like cinnamon, apple, honey, and cardamom abound in this cornucopia of our favorite Hanukkah desserts.