Kale, broccoli, spinach, cauliflower, zucchini and Brussels sprouts are a few low-carb veggies. Certain conditions—like ...

Peanut butter is a favorite in many diets, but can it really help you reach your protein goals? Nutrition experts help break ...

Healthy carbohydrates are essential for energy and well-being. From oats to sweet potatoes, here are nine nutritious ...

The USA food premix market is entering a high-growth phase, supported by rising health consciousness, regulatory-driven ...

For these people—and for anyone looking to increase their protein intake—finding plant-based foods that are high in protein ...

Enjoy your favorite comfort foods in moderation, and balance them with nutritious ingredients. Though spring is approaching, many parts of the country are still in full-blown winter mode. And while a ...

Introduction Repeated exposure to domestic violence (DV) is common among women; however, little is known about how women’s ...

The global food fortifying agents market is entering a decisive growth phase as nutrition, preventive healthcare, and ...

Speakers identified major risk factors behind micronutrient malnutrition, including monotonous diets, low intake of animal-source foods, poor dietary diversity, poverty, recurrent infections, ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...

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How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...