Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

As any Marylander will tell you, Old Bay seasoning is the pride of the Old Line State. Old Bay is to Maryland as key lime pie is to Florida, or the ice cream potato is to Idaho. The iconic spice mix ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OLD BAY HOT CRAB DIP Yield: 8 to 10 servings 1 cup mayonnaise 1 1/2 cups grated Cheddar cheese, divided Preheat oven to 350 ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

If you've never tried Old Bay seasoning, you're in for a treat. This Maryland classic is the perfect complement to seafood, snacks and more. What is Old Bay seasoning? To people in 49 out of these 50 ...