Ingredients Paneer – 250 g Onion (petals) – 1 medium Green capsicum (cubes) – 1 Tomatoes (deseeded, cubes) – 2 Oil – 2 tbsp ...

Pop the assembled toasts in the microwave and heat for 15 to 20 seconds. Use a butter knife or spoon to smear the jam into ...

That’s the dilemma you’ll face after tasting the French toast at Sami’s City Diner in Anchorage. The gleaming stainless-steel exterior of this retro establishment catches the Alaskan sunlight like a ...

Punjab faces a paneer adulteration crisis, with 47% of samples failing quality tests. Experts warn of health risks from toxic substances. The next time when you crave for a sumptuous paneer tikka as ...

Cheese on toast is a staple in most people’s kitchens and some could argue it doesn’t take much to make a good cheese toastie, but one quick trick can transform it from an everyday snack into ...

Cheese on toast is a classic British comfort food, and while it's simple to make, there's one traditional British ingredient that can elevate it to new heights. The humble dish usually involves ...

Cheese on toast tastes better when you add one classic British ingredient to it. Making cheese on toast is quite simple. Most of the time, you will simply toast your bread and then pop the cheese on ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are simple yet appetizing that you can't settle with one serving. And when it ...

Paneer is a staple in almost every Indian household. It's versatile, nutritious, and a go-to food item, especially for vegetarians. But one frequently asked question is whether it is healthy to ...

Cheese on toast remains a beloved staple we all recognise, whether you require a quick bite, simple lunch or supper, or something to indulge in during those late-night cravings. Nevertheless, ...