Give celery root the steakhouse treatment by pan-searing and roasting it, then serve drizzled with plenty of rich and spicy ...

This stir-fry combines fresh vegetables with African ginger lily for a spicy kick. Start by sauteing onions, bell peppers, ...

Top Chef judge Gail Simmons’s Winter Galette gets a flavor boost from squash, celery root, and a touch of honey.

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

While hearty food is welcome year-round, in the winter, it's the ultimate way to combat darker days and cold weather. We ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

Martha Stewart is the most active 84-year-old I’ve ever met. Juggling her many business ventures, constant travel, and hectic ...

This piece originally appeared in SAVEUR ’s December 2007 issue. See more stories from Issue 107.