Finely chop the garlic cloves. Spread the garlic, black pepper, salt and pawpaw purée on the meat then and set aside to marinate for about an hour or two. In a pan over medium heat, add the oil, then ...

IFWG winners tend to be small producers, but the award to Superquinn for their dry aged rib of Hereford beef is an encouraging sign that the bigger players can get things right too. Hereford beef, ...

SUMMER always provides a great opportunity to sample the many and varied delights of international cuisine. Whether it’s fresh fish on a beach in Spain, dipping mozzarella in balsamic in Tuscany or ...