David Slaughter of Slaughter’s BBQ was moving into a stand-alone space in Sulphur Springs and told them he was selling his old trailer. “We felt good enough about where we were,” Ross said, so they ...
I love this recipe because it's luxurious but also economical since one tenderloin can feed a crowd. It's also so easy to execute a perfectly cooked piece of meat with the reverse-sear method. You can ...
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