Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in ...

Non-alcoholic spirits are one of the fastest-growing categories in the beverage space. Between mocktails, “sober curious” ...

Awareness of auto-brewery syndrome is gradually increasing, but its recognition is still limited, which complicates diagnosis ...

Sourdough contains selenium, an essential nutrient for optimal health, says Elick. "Selenium functions as an antioxidant that ...

There’s been some research to back apple cider vinegar’s benefits for health, but how strong is the science behind it?

FERM-OIL will validate industrial-scale production of ÄIO’s Flavoured Fat ingredient, designed to replace animal fats and ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long ...

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for ...

Pow.Bio has announced that it is teaming up with Bühler Group to bring an integrated continuous precision fermentation ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more complex, earthy, and funky than vinegar-based pickles. Lacto-fermented ...