Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

Musician Kid Rock and his mother, Susan, join 'Fox & Friends Weekend' co-host Rachel Campos-Duffy to share their baking tips ...

This is the easiest Apple Danish recipe ever. Crescent roll dough, fresh apples, and a simple glaze come together for a bakery-worthy treat in no time. It’s quick, foolproof, and tastes absolutely ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a ...

Apple today announced that John Giannandrea, the company's Senior VP for Machine Learning and AI Strategy, will be stepping down early next year. Giannandrea's departure comes in the wake of Apple ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...