The shutdown of Tyson's massive beef complex in Lexington, Nebraska is more than a corporate restructuring. It is a shock to ...

Joe Kooima with Kooima Kooima Varilek says the live and feeder cattle futures board has remained sideways since around Dec.

Technology enabling virtual fences for pets is now being adapted for livestock. Ranchers near Yellowstone National Park are testing its ability to keep cows safe from grizzly bear attacks.

Good morning, Chicago. When Daphne Labault left her home in San Juan, Puerto Rico, after Hurricane Maria blew her windows out, her dream was to go back someday.

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

The ribeye at Hereford House in Shawnee, Kansas creates exactly that kind of delicious haunting. In a state where cattle roam the plains and beef knowledge runs deep, this unassuming steakhouse has ...

Terrain's Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity reductions have arrived, and the beef cow herd hasn’t begun to expand.

The Texas Department of Agriculture last Thursday convened agricultural, veterinary, and epidemiological leaders from across Latin America to address the growing threat posed by the New World ...

The course offers a convenient, online format for those looking to build foundational knowledge in beef production without incurring costs. Registration is free but closes on January 26, 2026. For ...

Milk prices are likely to stay flat into 2026 as growing milk supplies and beef-on-dairy incentives outweigh steady demand, keeping margins tight and buyers on the sidelines.

The restaurant’s wholesale beef expenses are about 15% more than they were last year, but it only raised its own meat prices ...