Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

The Tooch, as I like to call him, has been a self-stylized gourmand for a long time and has published several cookbooks over ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.

Instead of cheesecakes, creampies and chocolate mousses, which you’ll find in most recipe books aimed at sweeth-toothed chefs ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...

When I’m choosing cookbooks to recommend — or to wrap up for the people I love — I try to think about what they actually enjoy in the kitchen. Some want tradition. Some want shortcuts. Some want to ...