Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Spanish potato chips have a good reputation and often a higher price tag to match, and that magic flavor comes down to one ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

One‍‌‍‍‌‍‌‍‍‌ of the most frequent kitchen scraps that end up in the garbage is potato peels, but they are full of essential ...

Simplify your holiday season with these easy and delicious make-ahead side dish recipes, like roasted sweet potatoes and ...

A dietician says he can cut the cost of people’s main holiday meal by 50 percent if they try his plant-based menu for ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

In the colder months of the year, potatoes shine. Spuds are hearty, nourishing, and they also absorb flavor beautifully, which makes them pair well with virtually anything you’re cooking. But if ...

Together, the three swaps can cut around 1,000 calories, according to Prof Joseph. “These small substitutions add up fast,” ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Across North Carolina, longtime eateries continue serving the dishes that made them local staples, drawing regulars who know ...